The idea behind our Concept Beers is simple; experimentation & learning.
The focus is purely on the beer and nothing else.
We do not have to worry about giving a beer a name, or doing a design – we simply write a recipe and brew a new beer. This allows us to brew styles of beer we have not previously attempted, or spontaneously explore new, exciting ideas, to see what happens… It is our proving ground – if a Concept is excellent, we will give the beer a name and continue brewing it.
Previous Concept Beers (& What Became Of Them):
#26 4.4% Wheat pale : With 50% wheat malts and flavours of orange and vanilla
#25 4.2% Citra and Mosaic pale : lightly hazy with reduced finings
#24 5.0% Traditional West Coast IPA
#23 4.7% Tripple hopped IPA with Chinook Citra and Mosaic
#22 4.6% Tropical IPA : changed in a later edition to our hugely successful Taking the Pith
#21 7.4% Barrel aged Single hopped quad hop beast
#20 3.6% Low abv with high hop count, part of the development of Clive
#19 4.4% American Pale Chinook and 7Cs blend. Huge aromas from a huge hop count
#18 4.8% American Brown Ale Brewed with Magnum and double hopped with Columbus,making it spicy bitter and piney
#17 4.0% West Coast Pale great brew with 7Cs and Columbus, hoppy, citrussy
#16 3.0% Super Session IPA Big flavours and low abv. Regular in our range as our ever popular ‘A Beer called Clive’
#15 6.5% Big Hop IPA A practice for bigger beers in the future created using Ekuanot and 7Cs
#14 4.9% Citrus Red – light body citrus flavours
#13 3.6% Tropical Pale fruit flavours of mango and peach. Boom Juice created on the back of this
#12 4.2% Amber hazy bitter from Chinook and Galaxy hops
#11 3.8% Simcoe Single hop pale creating a clean crisp session ale- later editions as part of our single hop range
#10 4.8% Galena Stout smooth roasted flavours later became Onyx
#09 4.7% Black IPA Big Flavours for a refreshingly dark beer (First beer to be dry hopped in FV) became Origin
#08 4.2% Red Ale sweet malts and citrus aromas which became Red Vienna
#07 5.0% Dry Hopped Gold with Chinook and T90
#06 4.2% Vienna Pale a great beer used to test the Vienna Malts as 50% of the grist
#05 5.0% Golden ale 5 hops used to create the 5% delight
#04 4.0% Mango Pale brewed using mango fruit extracts, this became Mandalay that was superseded by Boom Juice
#03 4.0% New Zealand Pale Ale Crisp Clean Floral session ale used as the basis for the best selling Maori
#02 4.2% American Red Dark malts virtually overpowered teh hops!
#01 4.7% IPA California Ale with stone fruits and citrus aromas which later become Elysium
This week we casually launched our White Label Project. So here’s a casual picture of us enjoying one with a goldfish called Frank. Frank knows a good beer when he sees one. #Batch1000 #WhiteLabelProject #MobberleyBrewhouse
#SofaSurfer now on the shelves at our shop 🎉 this big juicy collaboration beer from @ShinDiggerBeer and ourselves will quench your thirst in this desert heat 😅🍻💧🍊💦🍑
☀️ Today is the hottest day in April for 70 years! That calls for a beer 🍻 Come and get yours from the shop today until 6pm, tomorrow 12-6pm or Saturday 11-5pm #beersinthesun
Drinkers of #Cheshire fancy drinking a fine selection of drinks AND raising money for charity? Look no further
It's the Final Countdown, #Knutsford #BeerFestival starts this week, only a few days left to buy your tickets now, buy your tickets online https://t.co/PUrFIJZqmN and get a 20% discount with code KBFTwitter18 or pay on the door at any of our sessions https://t.co/GBCHv180dJ
Were looking forward to it. We’ll be pouring our new @ShinDiggerBeer collab #SofaSurfer as well as #MansGotHop, #1924 and #TakingThePith. See you there beerfans!
🍻 Knutsford Beer Festival is next weekend! We have 40+ quality craft beers, cider, gin and wine plus entertainment and hot food. Tickets = £10 and tokens £1.50 each. Book now and get 20% with code: KBFTwitter18: https://t.co/JBfwuMiuRb #KnutsfordBeerFestival #craftbeer 🍻
Apologies for such short notice if you were hoping to try some today, but we still do not have our new beer Sofa Surfer available in cans at the shop due to labelling issues, they will be in the shop from next Thursday...cheers! 🍻
And plenty more besides #KnutsfordBeerFestival
Here's a small selection of the awesome beer and cider we've got in store for you at the Festival next weekend! Check out the full list and grab your tickets here: https://t.co/1TQBdAQdxZ
#KnutsfordBeerFestival #beer #cider
@BuxtonBrewery @mobberleybeer @fiercebeer @HogansCider
Join us for Mobberley Brewhouse beer and a four course menu @Churchinnmobb on Friday 20th April. Book a table on 01565 873178. @mobberleybeer @craft_beeruk #foodie #pub #Local